See Process Make Appetizing Brown Sugar Pound Cake Recipe

Brown Sugar Pound Cake. This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs! A very moist delicious bundt cake filled with toffee bits Be the hit of the dinner party and show up with this Brown Sugar Pound Cake. This is one of the most requested desserts among my friends and I bet it.

Watch me make this brown sugar caramel pound cake from start to finish! When cake is completely cooled start making the caramel frosting. In a large saucepan over medium-low heat, stir together sweetened condensed milk and brown sugar. You can cook Brown Sugar Pound Cake using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Brown Sugar Pound Cake

1. Prepare 1/2 lb of Salted Butter.
2. It's 1 package of Cream Cheese.
3. You need 3 C of Brown Sugar.
4. Prepare 6 of large eggs.
5. Prepare 2 tsp of Vanilla extract.
6. It's 1 tsp of lemon extract.
7. Prepare 3 cups of cake flour.
8. You need 1 Pinch of baking soda.

This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. I made your Brown sugar poundcake for our Christmas dinner dessert and my family went nuts for it.

Brown Sugar Pound Cake instructions

1. Do not preheat oven..
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times..
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy..
4. Add egg to mixture and mix completely before adding the next ingredient..
5. Gradually add around a half cup of flour to mixture and mix well..
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg..
7. Add vanilla and lemon..
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven..
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary..
10. Once toothpick is inserted and comes out clean... cake is done. Let cool for 10 min and remove from pan..

This brown sugar pound cake is so comforting and delicious. It's a good fall dessert to enjoy with a cup of coffee or dare I say a PUMPKIN SPICE LATTE. But if I'm being honest, I'm not a huge PSL addict, but I do enjoy a nice pumpkin candle! This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor.