Portuguese Steak/hand cut fries/steamed veggies. Great recipe for Portuguese Steak/hand cut fries/steamed veggies. The best steak there is, try it and thank me later. Great recipe for Portuguese Steak/hand cut fries/steamed veggies.
Portuguese style Steak with fried egg & handmade potato. Bife a casa (Portuguese house steak). Veggies can consist of red peppers, carrots, onion and corn. You can cook Portuguese Steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Portuguese Steak/hand cut fries/steamed veggies
- Prepare of Hot Sauce Frank's red or any red is good.
- Prepare of Crushed red peppers.
- Prepare 2 cans of beer.
- Prepare 2 of Boneless Ribeyes/Sirloin.
- You need of Brown Gravy Powder mix.
- It's of Minced garlic.
- Prepare 2 of eggs.
- You need of Potatoes sliced thin for French fries.
- You need of Sweet red pepper for garnishing.
How did crumbs make it past the expeditor. We had ribs and steak both meals were good. Unfortunately there was a unruly child in the booth next. Remove to a clean plate and cover to keep warm.
Portuguese Steak/hand cut fries/steamed veggies step by step
- Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!.
Add the reserved marinade to the hot pan and deglaze the browned bits. Plate the steaks placing a fried egg on top of each, followed by a red pepper. Pool some sauce around the steak and serve with fried potatoes. A wide variety of steak cut fries options are available to you, such as fried. You can also choose from vacuum pack.
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