Old-fashioned Switchel/ Haymaker Punch. We tested a few great switchel recipes to see if it really lived up to its old-fashioned fame. Shake vigorously and pour into a double old fashioned glass filled with fresh ice, top up with a little club soda and give it a stir, garnish with a twist of lemon or a cinnamon stick. A fine summer sipper, the Maple Bourbon Switchel Old-fashioned Switchel/ Haymaker Punch An old farmer's almanac recipe.
It is a tasty, slightly effervescent beverage made of water mixed with vinegar, sweetened with molasses, and sometimes lightly flavored with ginger. Honey, brown sugar, or maple syrup are also used in various locally adapted versions. Switchel is a curious beverage that is also known as Haymaker's Punch. You can have Old-fashioned Switchel/ Haymaker Punch using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Old-fashioned Switchel/ Haymaker Punch
- It's 1 gallon of water divided.
- It's 1-1/2 cups of molasses.
- It's 1/3 cup of raw apple cider vinegar.
- It's 1 tablespoon of grated/minced ginger.
Back when haying was a very energetic occupation, farm wives would bring gallons of Switchel to the men working in the fields. Switchel, or haymaker's punch, is an old-fashioned summer drink that carries great history. Switchel has quite a few nicknames including Haymaker's Punch, Ginger-Water, and Swizzy. It is a fermented drink that originated in the Caribbean and that often contains apple cider vinegar, water, a natural sweetener, and a flavoring, like ginger root.
Old-fashioned Switchel/ Haymaker Punch step by step
- Take 1 cup of water and boil the ginger for 10 minutes..
- Mix all the ingredients together don't strain..
- You can chill stir before serving, or serve at room temperature drinking throughout the day..
- Very good when you drink on a regular basis to repel biting insects. Also replaces electrolytes., naturally. I hope you enjoy!!.
This amazing drink was called by many different names, often switchel or haymaker's punch. Ingredients: n/a Switchel combines well with alcohol, especially whiskey or gin. Because there are such few ingredients involved in making switchel — apple cider vinegar, water, maple syrup (or your choice of sweetener) and. It was made by farmers during harvest time to quench thirst and is where the name haymaker punch comes from. We've gone a bit mad for vinegar drinks this summer, and making homemade shrubs led us to another old-fashioned refresher: the switchel.
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