Easiest Way to Cook Tasty Tasty Chicken egg and veggies roll Recipe

Chicken egg and veggies roll. Plz watch my video.and give me feed back about my recipe and subscribe my channel Thanks. Chicken Egg Rolls are prepared with a mix of cabbage, carrots, green onions & marinated chicken wrapped in a thin wonton wrapper & cooked to a golden brown. Cabbage, carrots, green onions and chicken in a crispy wonton wrapper.

Takeout-Style Veggie Egg Rolls. featured in Quicker Than Delivery Egg Rolls. The Cantonese chicken egg roll shows you the beauty of authentic Chinese food. It uses the perfect combination of meat, savory dried foods, colorful veggies, and a Sometimes, when we have leftover spring roll sheets after the festival, we wrap leftover vegetables in them. You can have Chicken egg and veggies roll using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken egg and veggies roll

1. Prepare 3 of rotis.
2. It's 3 tsp of tomato sauce.
3. You need 3 tsp of coriander mint chutney (optional).
4. It's of For chicken.
5. Prepare 250 gm of boneless chicken.
6. It's 1 tsp of chilli powder.
7. It's 1/4 tsp of turmeric powder.
8. Prepare 1/2 tsp of ginger garlic paste.
9. You need to taste of Salt.
10. It's 3 cubes of cheese.
11. You need of For egg.
12. Prepare 3 of eggs.
13. Prepare 1 tsp of Crushed pepper.
14. It's to taste of Salt.
15. Prepare of Vegetables of your choice.
16. Prepare 1 of Bell pepper.
17. You need 1 of onion.
18. You need As required of Any vegetable of choice.
19. Prepare 1 tsp of Crushed pepper.
20. Prepare As needed of Salt.
21. You need As required of Oil for frying.

They are not bad, but are. Easy chicken egg rolls recipe with lots vegetables and ground chicken. These crispy Asian spring rolls are easy. Watch the egg roll video here!

Chicken egg and veggies roll instructions

1. Stir fry the vegetables of your choice for few minutes in little oil and add required salt and pepper. Fry only for few minutes so that they retain the crunch.
2. Marinate the boneless chicken pieces with the ingredients listed for chicken and shallow fry them..
3. Meanwhile break the eggs in a bowl. Add salt and pepper and give it a good whisk. Fry them in a pan. Add the stir fried veggies to it's top and top it with the cheese grated. Throw in the chapati and wait for it to get gelled as one..
4. Remove from the pan and pour the tomato ketchup and add the fried chicken pieces and lil green chutney and roll them into a roll,,, then serve.

These Chicken egg rolls are made with ground chicken and not only a perfect appetizer and party food, but when served with a salad or bowl of rice. This recipe for chicken egg rolls makes the thicker egg roll that is popular in western restaurants. Need advice on how to keep egg rolls from coming Set aside. Remove skillet from heat and spread chicken and veggie mixture out onto a clean baking sheet to cool. Tilt baking sheet and drain off cooking juices.