With This Way Prepare Delicious Fall off the bone Herb and red wine Beef Shanks Recipe

Fall off the bone Herb and red wine Beef Shanks. Braising the lamb shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from the herb blend, wine and beef broth. The lamb shanks are served to guests on a mound of mashed potatoes with a portion of the rich, silky sauce over the top. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water.

But I found when I made my own I loved it even more.. They fall off the bone, the taste is amazing, truly delish! Fall off the bone Roasted chicken (slow cooker or oven roasted) Fall off the bone Herb and red wine Beef Shanks. You can cook Fall off the bone Herb and red wine Beef Shanks using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fall off the bone Herb and red wine Beef Shanks

1. You need 3 lb of Beef Shanks.
2. It's 2-3 cups of red cooking wine.
3. It's 2-3 cups of water.
4. It's to taste of McCormick Montreal Steak seasoning.
5. You need 4 of fresh thyme sprigs.
6. It's 2 of fresh rosemary sprigs.
7. Prepare 1/2 of white onion quartered.
8. Prepare 5 clove of Garlic or what you prefer.
9. It's To taste of paprika.
10. You need 2 of Lipton Beefy Onion soup mix.
11. It's 2 of bay leaves.
12. Prepare 4 of fresh basil leaves.

Beef shank & rice cake soup 牛腱年糕汤. Pat shanks dry and rub all over with salt and pepper. Dredge shanks in flour, turning to coat. Transfer shanks to a large roasting pan.

Fall off the bone Herb and red wine Beef Shanks instructions

1. Season bed Shanks with Montreal Steak and Paprika to taste.
2. Prepare your herbs, onion and garlic, set aside.
3. In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan.
4. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done..
5. It’s done!.

Being the budget hunter I am, I'm always looking for a good hunk of meat for a great price. Pat shanks with paper towels to remove excess liquid, season with salt and pepper. Gently toss each shank in the flour to coat, adding more flour to bag as needed. Shake excess flour from shanks before adding to hot pan. Transfer browned shanks to slow cooker.