Paneer Butter Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

Paneer Butter Masala How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer Butter Masala using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paneer Butter Masala

  1. It's 500 gm of Paneer.
  2. It's 1 tbsp of ginger paste.
  3. You need 1/2 cup of tomato.
  4. Prepare 2 tbsp of yogurt.
  5. You need 3 tbsp of cashew paste.
  6. You need 2 tsp of butter.
  7. It's to taste of Salt.
  8. You need to taste of Sugar.
  9. It's 1 tsp of Cumin powder.
  10. It's 1 tsp of Coriander powder.
  11. You need 1 tsp of garam masala powder.
  12. It's 1 tsp of cumin seeds.
  13. It's 1-2 of red chilli whole.
  14. You need as needed of Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole).
  15. It's 2 tbsp of fresh cream.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer Butter Masala step by step

  1. Cut the medium size cubes of paneer and set aside..
  2. Heat butter in a pan add cumin seeds,red chilli whole & Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole) and satue till fragrent..
  3. Then add ginger paste and salt & sugar and add all the masala and mix..
  4. Add tomato and satue then add yogurt and stir..
  5. Add cashew paste and add paneer and mix it..
  6. Cover and cook 3-4 min and then add fresh cream..
  7. Garnishing with chopped Coriander leaves and serve hot..

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. In this video we will see how to make paneer butter masala in tamil.