How to Cook Deliciously Chocolate Scones Recipe

Chocolate Scones. Whisk together the vanilla, egg, and milk. Add the liquid ingredients to the dry ingredients, stirring until the mixture is evenly moist. If necessary, add an additional tablespoon or so of milk, enough to make the dough come together.

Line a baking sheet with parchment paper. In a small bowl whisk together the cream or milk, egg, and vanilla extract. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder and salt. You can have Chocolate Scones using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Scones

1. It's of Plain Flour.
2. You need of Cocoa Powder.
3. It's of Whole Wheat Flour.
4. You need of Egg.
5. It's of Milk.
6. Prepare of Sugar.
7. Prepare of Baking Powder.
8. It's of salt.
9. It's of Butter Cold.
10. It's of Cherries Chopped.
11. It's of Almonds crushed.
12. Prepare of Chocolate chips.

Store chocolate scones in an airtight container at room temperature for up to three days. For longer storage, place in an airtight container in the freezer for up to two months. Remove from the oven and cool for a few minutes as you prepare the glaze. Make the glaze: Whisk the confectioners' sugar, vanilla, and water together.

Chocolate Scones instructions

1. Mix cold butter and plain flour till it resembles crumbs.Please as to be note that the butter has to be cold..
2. Add all other ingredients and stir till everthing is combined.The dough will be very sticky.
3. Transfer to a dusted work surface and knead well.Oil your hands and pat the dough to form a circle with 3cm thickness..
4. Cut it into the shapes you like and carefully transfer to the butter paper lined baking tray.Brush the top with Milk..
5. Preheat the oven to 375 degrees F (190 degrees C).Bake for about 18-20 minutes or until they are firm around the edges but a bit soft in the center..

Dunk warm scones into the glaze and place on a wire rack with a baking sheet or paper towels underneath to. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Look no further than these double chocolate scones! I figured we are due for a chocolate treat, do you agree?