brown sugar coated ham. Better yet, elevate the ham by lining the bottom of the pan with onions, carrots or potatoes. The vegetables will taste great as they cook in the ham drippings! While the ham is baking, combine the brown sugar and mustard in a small bowl.
Meanwhile, in a small bowl, combine the brown sugar, mustard and enough vinegar to make a thick paste. Brown Sugar Ham Glaze is a classic recipe. It's very similar to the Maple Mustard Ham Glaze I shared years ago - but made without maple. You can have brown sugar coated ham using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of brown sugar coated ham
- It's 1/3 cup of brown sugar.
- You need 1 pound of ham steak, about 3/4 inch (19 mm) thick.
It's truly magical how such a simple ham glaze recipe can transform into caramelised amazingness once it's slathered on the ham. Remove Brown Sugar Glazed Ham from oven and spoon juices again all over ham then brush again with Glaze. While the ham is baking, juices are forced away from the heat to the middle of the meat. The resting time allows for the redistribution and reabsorption of the juices.
brown sugar coated ham step by step
- Fire up the grill I used charcoal and oak wood..
- Rub sugar over ham steak.
- Put ham steak on grill turn as needed. When sugar is coated and melted to ham and some of the fat is caramelized, it's ready.
We use a canned ham and canned pineapple in heavy syrup. Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended. Brown Sugar Mustard Glazed Ham is the perfect juicy centrepiece for your Christmas dinner table! The most perfect sticky glaze is slathered all over this juicy, tender, baked Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour.
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