Like This Cook Tasty Tasty Paneer Masala Recipe

Paneer Masala. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter.

I decided to give the pictures and the post a face lift so that we can have the most amazing paneer butter masala for as long as we want! So here's the thing with paneer butter masala. There are two parts to this recipe - the paneer tikka and the masala, which is the curry part of it. You can cook Paneer Masala using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer Masala

1. Prepare Teaspoon of ghee.
2. Prepare 1 of large chopped white onion.
3. Prepare 1 of heaped teaspoon crushed garlic.
4. Prepare 2 packs of paneer (cut into cubes).
5. Prepare Tin of chopped tomatoes.
6. Prepare Tin of half fat coconut milk.
7. Prepare 1/2 teaspoon of chilli powder.
8. It's 3 of mace flowers.
9. It's 1/4 cup of water.
10. Prepare 1/2 teaspoon of salt.
11. You need 1 teaspoon of mustard seeds.
12. Prepare 1 teaspoon of fennel seeds.
13. You need 1 teaspoon of turmeric.
14. Prepare 1 teaspoon of ginger powder.
15. Prepare 1 teaspoon of cumin powder.
16. It's 1 teaspoon of coriander powder.

For making paneer tikka, we marinate the paneer pieces with yogurt and some spices and then pan roast them before putting them in the curry. paneer curry recipe with step by step photos. rich and delicious cottage cheese curry made in an onion-tomato-cashew base. addition of onion paste does make a difference to the overall taste and flavor of the paneer curry. paneer masala gravy is best served with chapatis, rotis or naan. you can also serve this paneer curry with plain rice or jeera rice or masala rice or biryani rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice.

Paneer Masala step by step

1. To get the planner nice and soft I like to soak it before cooking in warm water for about an hour before cooking. I put my crushed garlic in the pan with heated ghee. My garlic is green yes! I tend to peel and crush a huge jar of garlic and add white vinegar to it and it preserves it in the fridge and I use this for cooking! Do a new one each month. Anyway after garlic is browning, add the chopped onion and fry for about 2-3 mins..
2. Add all the spices and salt apart from the mustard seeds (add these at the end!) brown off the onions and garlic a little more and the smell of all the spices should be wonderful. Add a 1/4 cup of water after 2-3 minutes and keep simmering on a low heat..
3. Remove the paneer from the water and place on kitchen paper. Then take from kitchen paper and add to the pan. Cook the paneer and stir around with the spices for 6-8 minutes. Once you are satisfied that the paneer has browned add one tin of chopped tomatoes. Cook covered for 5 minutes. Now remove lid and add the coconut milk and salt. Stir and cover and simmer on low heat for 20 minutes..
4. In a separate pan after 20 minutes add tiny bit of ghee and the teaspoon of mustard seeds. Cook on high heat covered until they pop - this will be around 20 seconds. Pour on top to the paneer and stir into the sauce. You can garnish with coriander and we served with brown rice. Yum!.

To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is mostly found on the Indian restaurant menus and is served with naan, roti, plain paratha, basmati rice or jeera rice. The flavor & taste of this dish is unique from the other paneer dishes due to the grilling process. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.