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Ingredients of Super Easy Bacon & Brown Sugar Braised Kimchi
- It's 3 cups of ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though).
- Prepare 8-10 slices of bacon cut into 1/2-inch pieces.
- You need 2-3 Tablespoons of brown sugar, depending on how sweet you like your food.
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Super Easy Bacon & Brown Sugar Braised Kimchi instructions
- Throw everything into a small pot or saucepan..
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed..
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage..
- That's it! Enjoy. :).
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