Dhaba Style Paneer Masala.
You can have Dhaba Style Paneer Masala using 23 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Dhaba Style Paneer Masala
- Prepare of Paneer.
- Prepare of finely chopped Onion.
- Prepare of finely chopped tomato.
- You need of " grated ginger.
- It's of finely chopped garlic.
- You need of curd.
- Prepare of malai.
- It's of kashmiri red chilli powder.
- It's of turmeric powder.
- Prepare of coriander powder.
- It's of garam masala powder.
- You need of pepper powder.
- Prepare of roasted cumin + coriander powder.
- You need of roasted gram flour.
- You need of bay leaf.
- It's of cardamom.
- Prepare of cloves.
- Prepare of cinnamon stick.
- You need of pepper powder.
- You need of kasuri methi.
- Prepare of oil.
- You need of butter.
- You need of as per taste Salt.
Dhaba Style Paneer Masala step by step
- Firstly cut paneer and sprinkle some red chilli powder, turmeric powder, cumin+ coriander powder and pinch of salt on it and mix well and keep aside..
- Heat pan and add 1 tsp butter and add paneer and cook for 1 minutes and keep aside..
- Now heat another pan put oil and butter and add whole red chilli, bay leaf, cardamom, cinnamon stick, cloves, pepper and stir it.
- Now add chopped onion, green chilli and saute till golden in colour.
- Now add finely chopped ginger,garlic and stir it.
- Now add kashmiri red chilli powder, coriander powder, turmeric powder, garam masala powder and roasted gram flour (Besan) and stir it..
- Now add chopped tomato and cook for a minute and add curd and cook on low flame for 1-2 minutes.
- Now add kasturi methi, salt and add some water and cover the lid and let it cook for a minutes.
- Now add paneer and mix well and cover the lid and cook for 4-5 minutes or till oil starts separating now add pepper powder and mix well.
- Sprinkle chopped coriander..
- Dhaba Style Paneer Masala is ready Add malai and serve it..
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