How Make Your Own Prepare Perfectly Meat puff pastry Recipe

Meat puff pastry. Meat Stuffed Puff Pastry aka Burekas or Mince Meat Puffs. Puff pastry can be a blessing when you need to do something quick and simple, especially when you have unexpected guest around or. Easily make your delicious home-made meat puff pastry with this step by step recipe.

Puff pastry: It's the kind of thing that just makes things feel like a special occasion. I mean, puff pastry is just an ingredient you buy from the grocery store freezer section. Place one of the pastry sheets inside the pan and spread out the meat filling on top of it. You can cook Meat puff pastry using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Meat puff pastry

1. Prepare 1 of puff pastry.
2. You need 200-250 of meat.
3. You need of Feta cheese.
4. It's of Cheddar cheese.
5. You need 1 of small glass mix frozen vegetables.
6. Prepare 1 of small potato.
7. Prepare of Some black olive.
8. It's of Mix spice.
9. Prepare As needed of Dried coriander.
10. You need As needed of Tumric.
11. Prepare As needed of crashed Black pepper.
12. Prepare As needed of Curry powder.
13. You need 1 of small onion.
14. It's 2 of garlic cloves.
15. It's of Small piece of ginger.
16. You need of Vegetable oil.
17. It's 1 piece of frozen spinach.
18. It's As needed of Sesame seed.
19. Prepare 1 of egg.
20. It's As needed of black cumin seed.

As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly. My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will see people love my recipe because it is much faster to make and it doesn't require folding and resting to.

Meat puff pastry instructions

1. Cut the onion, crashed the garlic and ginger..
2. Add the oil to the pan then garlic and onion to it..
3. Add the minced meat to the onion and garlic..
4. Wait until meat turn colour add the all spice..
5. Add the salt and frozen spinach..
6. In other pan add oil then vegetable until soften with same spice of meat..
7. Add the mix to meat and add some water if needed..
8. Mix the meat with olive, cheese..
9. Prepare the puff pastry add to dish lower part full with mix meat and vegetables..
10. Cover it with other piece of puff pastry close the edge..
11. Decorate with cumin & sesame..
12. Put the egg with a Burch on the puff pastry..
13. Put the oven for 200 until turn red..

Brush the pastry rim with water. Gently drape the pastry over the dish, pressing firmly onto the Look out for sheets of ready rolled puff pastry; it means you don't have to get out your rolling pin from the. Prepare the puff pastry: Working with one puff pastry sheet at a time, roll it out so that it's long Assemble the empanadas: Fill each with about a tablespoon of meat mixture in the middle of each. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls Roll the meat into a long, thin sausage, approximately the same length as the pastry.