With This Way Cook Tasty Easy Carrot & Apple Salad with Dill & Blue Cheese Recipe

Easy Carrot & Apple Salad with Dill & Blue Cheese. Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. Beyond that, variations include everything from pineapple and coconut to pecans and raisins.

These roasted carrots will be on my Thanksgiving table, and I know that you will love them on yours as well. These colorful carrot sides cover glazed and roasted carrots, candied and mashed carrots, carrots sautéed in butter, more carrots than you can shake a stick at.. Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy. You can cook Easy Carrot & Apple Salad with Dill & Blue Cheese using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Carrot & Apple Salad with Dill & Blue Cheese

1. You need of Salad:.
2. Prepare of shredded or julienned carrots (about 3 or 4 medium carrots).
3. Prepare of small apple, cored and diced (I used Gala today.).
4. Prepare of minced onions (or 1/2 teaspoon onion powder).
5. You need of chopped fresh dill (or 2 to 3 teaspoons dried dill).
6. It's of Dressing:.
7. Prepare of mayonnaise (or yogurt or sour cream if you like).
8. Prepare of fresh lemon juice (just 1 Tablespoon if using yogurt or sour cream).
9. Prepare of sugar.
10. You need of salt (Start at the lower end. You'll need less salt if mayo, more if yogurt or sour cream).
11. Prepare of Topping:.
12. It's of crumbled blue cheese (feta and chevre also work).

By mcgerm; Savory Roasted Root Vegetables. Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts.

Easy Carrot & Apple Salad with Dill & Blue Cheese step by step

1. Put all your salad ingredients in a mixing bowl..
2. Add dressing ingredients..
3. Mix thoroughly..
4. Transfer to a serving dish and sprinkle with blue cheese (and a little more dill if you like)..
5. Enjoy! (With trash nachos or whatever. :P).

Pour the batter into the prepared baking pan. Nutrient-dense and delicious raw or cooked, the carrot deserves better than a tub of hummus. Unearth some surprising ideas for this versatile root vegetable.. Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favorite my mother always used to serve at holiday time. —Darlis Wilfer, West Bend, Wisconsin.