How to Cook Delicious Brown Sugar Pound Cake Recipe

Brown Sugar Pound Cake. This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs! A very moist delicious bundt cake filled with toffee bits Be the hit of the dinner party and show up with this Brown Sugar Pound Cake. This is one of the most requested desserts among my friends and I bet it.

This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. You can have Brown Sugar Pound Cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brown Sugar Pound Cake

1. It's 1 1/2 cup of butter (softened).
2. It's 2 cup of light brown sugar (packed).
3. Prepare 1 cup of granulated sugar.
4. It's 5 large of eggs.
5. Prepare 3 cup of all-purpose flour.
6. Prepare 1 tsp of baking powder.
7. Prepare 1/2 tsp of salt.
8. It's 1 cup of whole milk.
9. You need 8 oz of toffee chips.
10. You need 1 cup of pecans (chopped).

I made your Brown sugar poundcake for our Christmas dinner dessert and my family went nuts for it. Watch me make this brown sugar caramel pound cake from start to finish! When cake is completely cooled start making the caramel frosting. In a large saucepan over medium-low heat, stir together sweetened condensed milk and brown sugar.

Brown Sugar Pound Cake step by step

1. Preheat oven to 325°f.
2. Spray bundt pan with cooking spray, dust with flour.
3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time..
4. In a medium bowl, combine flour, baking powder and salt.
5. Add dry ingredients into batter alternately with the milk. Beat until just combined.
6. Stir in toffee bits and pecans.
7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack.

This brown sugar pound cake is so comforting and delicious. It's a good fall dessert to enjoy with a cup of coffee or dare I say a PUMPKIN SPICE LATTE. But if I'm being honest, I'm not a huge PSL addict, but I do enjoy a nice pumpkin candle! This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor.