Fermented Cassava Fritter (Tape Goreng). This video explaining how to make popular street food from Indonesia. Make from fermented cassava, taste sweet but not too sweet. Enjoy tape (fermented cassava) as crackers sandwich snack by deep-frying tape sandwiched between two square crackers, and coated with a One of my favorite filling is using tape (fermented cassava) to make crackers tape goreng which is what I will be sharing in the post, and the other is.
Accra Cassava (Kouti, Cassava Fritters) - popular street food that is crunchy on the outside and chewy inside. Best enjoyed fresh off the pan! Fermented Cassava - Free download as Powerpoint Presentation (.ppt /.pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. all about fermented cassava. You can cook Fermented Cassava Fritter (Tape Goreng) using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fermented Cassava Fritter (Tape Goreng)
- You need of Fermented cassava.
- Prepare of Flour.
- It's of Salt & sugar.
- It's of Water.
- You need of Cooking oil.
- You need of Castor sugar, chocolate sprinkles, cheese (toppings).
Gluten free and well as meat free, these tasty Cassava Fritters make a great party snack and can be enjoyed as a starter with tomato salsa and salad. Drain cassava again and put into a medium-sized mixing bowl. Mash well. * *Do not use a food processor A soup ladle works perfectly for the amount of mixture you will need per fritter. Spoon one ladleful and spread out until a little bit bigger than the.
Fermented Cassava Fritter (Tape Goreng) instructions
- Mix the flour, salt and sugar with some water..
- Preheat the cooking oil..
- Put the cassava into the batter..
- Fry the cassava.
- Cheese, castor sugar, chocolate sprinkles and others can be used as toppings..
Find fermented cassava stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Now that you have fermented cassava , you can chill it in the fridge , it tastes a lot better when it's been chilled. Cassava is one of the pivotal carbohydrate sources for millions of people in Indonesia. Tapai (also tapay or tape), is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia.
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