With This Way Prepare Perfect Apple Crumble Pie Recipe

Apple Crumble Pie.

You can cook Apple Crumble Pie using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients of Apple Crumble Pie

1. You need of For Pie.
2. Prepare 1 (9 inch) of unbaked pie crust, homemade or store bought.
3. It's 4 of poundsapples, a mix of granny smith and another brand such as.
4. You need of cortland. peeled, cored and sliced into 1/4 inch slices.
5. You need 2 tablespoons of fresh lemon juice.
6. Prepare 4 tablespoons of butter.
7. You need 2/3 cup of granulated sugar.
8. It's 2 tablespoons of all purpose flour.
9. You need 1 teaspoon of ground cinnamononl.
10. It's 1/4 teaspoon of salt.
11. Prepare of For Crumb Topping.
12. Prepare 8 tablespoons of salted butter, melted.
13. Prepare 1 1/2 cup of all purpose flour.
14. It's 1 teaspoon of ground cinnamon.
15. You need 1/4 teaspoon of ground ginger.
16. You need 1/4 teaspoon of ground allspice.
17. You need 1/2 cup of light brown sugar, packed.
18. You need 1/4 cup of granulated sugar.
19. Prepare 1 teaspoon of vanilla extract.
20. Prepare 1/2 cup of toffee bits, I used Health Bits Toffee Bits.

Apple Crumble Pie instructions

1. Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping.
2. Place apple slices, lemon juice and sugar in a bowl and toss to coat.
3. Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape.
4. Add cinnamon, flour and salt and stir just until blended, less than 1 minute.
5. Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie..
6. ,Make Crumb Topping.
7. In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend.
8. Add melted butter and stir with a fork to make crumbs.
9. Assemble and Bake Pieun.
10. Preheat the oven to 425. Line a baking sheet with foil.
11. Spoon cooled apple filling into pie shell.
12. Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack.
13. .
14. Serve with vanilla ice cream or whipped cream.