See Process Cook Tasty Tasty Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. So here's the thing with paneer butter masala. You can cook Paneer butter masala using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. You need of To paste.
2. It's 2 of large tomatoes.
3. You need 2 of medium-sized onions.
4. You need 4 of garlic cloves.
5. It's 1 inch of ginger.
6. You need 4 of Kashmiri red chillies.
7. You need 15 of whole cashews.
8. It's of Spices.
9. You need 1 tbsp of red chilli powder.
10. Prepare 2 tbsp of garam masala powder.
11. Prepare 1 tbsp of kasuri methi.
12. Prepare 1/2 tbsp of sugar.
13. You need of Dairy products.
14. It's 200 gm of paneer.
15. Prepare 2 tbsp of fresh cream.
16. Prepare 3 tbsp of milk.
17. You need 2 tbsp of butter.
18. Prepare 1 tbsp of ghee.
19. Prepare of Others.
20. Prepare 1 tbsp of oil.
21. You need of Salt.
22. Prepare of Water.

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala step by step

1. Soak the cashews in hot water for 15 minutes. Meanwhile heat 1 tbsp oil in a pan.Saute kashmiri red chillies,onion,tomato,garlic and ginger till onion and Tomato becomes soft.
2. Blend the mixture along with the soaked cashews to a smooth paste..
3. In a pan heat 1 tbsp oil and 1 tbsp ghee in low flame add 1 spoon red chilli powder and garam masala powder. Be careful not to burn the spice powders..
4. To that add the blended onion tomato paste and saute it for 2 minutes. Add 1 cup of water and required salt,close the lid and boil it for 5 minutes..
5. Add the chopped panner to it.add more water if required.close with a lid and boil for 10 more minutes..
6. Open the lid add 3 tbsp boiled room temperature milk,1 tbsp sugar and check for the spices. If needed add any. Boil for 2 minutes..
7. Dry roast kasuri methi in a pan slightly and crushed it with your hands and sprinkle it over the gravy..
8. Finally add 2 tbsp fresh cream and wait for a minute and switch off the flame..
9. Heat 1 tsp oil in a tadka pan in low flame and add 1 spoon garam masala powder to it. Switch off the flame. Don't burn it. Pour over thr gravy..
10. Transfer it to a serving bowl and add 2 tbsp butter over the gravy..
11. Your yummy paneer butter masala is ready to be served with chappathi,phulka,ghee rice or pulao..
12. HAPPY COOKING!HEALTHY LIVING!! 😃.

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. This paneer butter masala recipe is very similar to butter chicken.