See How To Do It Cook Tasty Treats Chilled (HIyashi) Ramen, Soy Sauce Flavored Recipe

Chilled (HIyashi) Ramen, Soy Sauce Flavored. Hiyashi Chuka (Cold Ramen) with Sesame Miso Sauce 冷やし中華 胡麻味噌ダレ Jump to Recipe Discussion Chilled noodles soaked in a savory sesame miso sauce, Hiyashi Chuka is a popular cold ramen noodles enjoyed in the hot summer months. Cool down and relax with this Japanese Cold Ramen dish called Hiyashi Chuka. It's a bright, flavorful, fun way to experience the magic of ramen on a hot summer day!

Our family loves the soy sauce flavored ramenmade by COOKPAD user Kaze-no-naka-no-Peco. I revised it a little bit to suit our family's tastes, and made it into a chilled ramen since it was hot that day. And guess what, my husband loved. You can cook Chilled (HIyashi) Ramen, Soy Sauce Flavored using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilled (HIyashi) Ramen, Soy Sauce Flavored

1. Prepare 2 of portions Chinese-style noodles.
2. You need of Soup.
3. You need 1 tsp of Sesame oil.
4. It's 1 dash of Garlic (tube type).
5. Prepare 1/4 tsp of Doubanjiang.
6. It's 280 ml of Water.
7. It's 1 tsp of Sake.
8. It's 2 tsp of Soy sauce.
9. It's 1 tsp of Weipa.
10. Prepare 1 tsp of Oyster sauce.
11. You need of Toppings:.
12. It's 2 of Eggs (flavored).
13. You need 1/2 of Cucumber.
14. It's 4 of to 6 slices Chicken ham (sliced).
15. It's 1/2 bag of Bean sprouts.

Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen. One of my favorite chilled meals: hiyashi chuka, chilled ramen topped all sorts of goodies and tossed in a bright, simple dressing.

Chilled (HIyashi) Ramen, Soy Sauce Flavored instructions

1. Make the soup. Heat the sesame oil, garlic paste, and doubanjiang in a pan and saute. Don't do this over high heat since the small amount will burn easily..
2. Once fragrant, add 50 ml of the water listed in the ingredients and the rest of the soup ingredients to the pot and bring to a light simmer..
3. Remove from heat, and transfer the soup into a different container. Add the rest of the water and mix well. Chill in the refrigerator. (It will cool faster this way.).
4. Prep the toppings. Boil the bean sprouts in salted (not listed in ingredients) water for about 1 minute, drain well, and let cool..
5. Cut the cucumber lengthwise into 3 pieces and then into thin strips. Halve the eggs, and slice the chicken..
6. Cook the noodles. Boil water and cook the noodles according to the directions. Rinse in running water to remove the sliminess and let cool..
7. Serve the noodles on a plate with toppings, pour over soup and it's done..
8. The chicken ham used here is homemade..

Why It Works A bright, balanced dressing of soy sauce, rice vinegar, freshly grated ginger, and sesame oil adds plenty of flavor while still being refreshing. Typically, it consists of ramen, veggies, egg, ham, shrimp and crab. Hiyashi Chuka can be prepared in multiple variations, so get creative! The combination that we provide should simply be a guideline, add whatever sounds best to you. This meal is as easy to prepare, as it is tasty to consume.