Bacon wrapped apple slices (cinnamon). Coat evenly with cinnamon in a mixing bowl. Slice the bacon crosswise into thirds so that the pieces are long enough to be wrapped around the apples once. Proceed with wrapping one slice of bacon around one apple slice, and placing seam side down on the baking sheet.
We love the sweet and salty combo and like to serve these for any occasion! This post contains affiliate links for the support of this blog. Cut bacon in half, so each strip is half as long, and set aside. You can have Bacon wrapped apple slices (cinnamon) using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bacon wrapped apple slices (cinnamon)
- Prepare of slices) bacon.
- Prepare of Very Large Apples (, 12 slices per apple).
- It's of cinnamon sugar for sprinkling.
- It's of toothpicks for bacon and apples.
Bacon wrapped apple slices (cinnamon) Had some apples and wanted to try something different. Bacon wrapped apples for the win! And what goes better with bacon and apples than brown sugar and cinnamon right? I really thought when I created this brown sugar bacon wrapped apples appetizer that I was just going to be making something edible that I could eat for the party.
Bacon wrapped apple slices (cinnamon) step by step
- Preheat oven to 350 F Line a baking sheet with parchment paper. Peel and Core each apple with an apple and slice into 12 slices per apple. 24 slices total. Cut bacon in half creating 24 slices. Begin rolling each apple slice and the bacon..
- Roll each wrapped bacon apple slices in cinnamon mixture (can use toothpick to hold bacon on apple slices) Place bacon wrapped apple slices on parchment paper. Bake for 30-32 minutes.
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Roll one slice of bacon around each sausage, and tie with cooking twine. Melt some cooking fat in a Dutch oven or roasting pan over a high heat. Brown each sausage on all sides. Sprinkle cinnamon sugar over bacon wrapped apple or roll it in the mix to coat it. Place bacon wrapped apples on a baking sheet with parchment or wax paper.
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