See Process Cook Tasty Treats Shahi paneer masala Recipe

Shahi paneer masala. And Shahi Paneer Masala justifies the word perfectly!:D) I've made loads of side dishes with Paneer before. Paneer Pasanda, Kadai Paneer, Paneer Butter Masala, Mutter Paneer, Afgani Paneer etc. Being a vegetarian, Paneer is the most common ingredient used in place of many meat-rich side dishes. shahi paneer recipe

SIMPLE STEPS TO DELECTABLE SHAHI PANEER. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. You can cook Shahi paneer masala using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shahi paneer masala

1. You need of Paneer.
2. You need of Onion paste.
3. You need of Ginger-garlic paste.
4. You need of White masala paste.
5. It's of Garam masala powder.
6. Prepare of Salt.
7. Prepare of Red chilli powder.
8. Prepare of Oil.
9. It's of Khoya/mava.
10. You need of Fresh cream.
11. It's of Green pea.
12. You need of Whole garam masala.
13. Prepare of Bay leaves.
14. You need of cloves.
15. Prepare of Green cardamoms.
16. Prepare of Black cardamoms.
17. You need of Cinnamon sticks 1.
18. You need of white masala paste:.
19. Prepare of Cashewnuts.
20. You need of White sesame seeds.
21. You need of Khuskhus/ poppy seeds.
22. You need of Cumin seeds.
23. It's of Black pepper.
24. You need of Chirongi.
25. Prepare of garnish.
26. Prepare of Pure ghee.
27. It's of Makhana/ fox seed.
28. You need of Cashewnuts.

Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. Hello guys, welcome to Neha's Kitchen. Hope you all are doing well!!

Shahi paneer masala step by step

1. First of all we will make white masala paste. For which we have to grind all the ingredients and make a smooth paste by adding little water..
2. Heat oil in a heavy bottomed wolk and add paneer cubes and southern it. Do not turn paneer golden. Dip the fried paneer in salty water. And keep aside.
3. Now in the same wolk add whole garam masala and then add ginger-garlic paste and saute it till raw smell is over. After that add onion paste and cook for 2 mins on high flame..
4. After that add spices and stirr it continuously for 2 mins and then add green pea and 1/2 cup of water to it. Close the lid and cook till pea is tendered..
5. After checking the pea has tendered and raw smell of onion has gone and oil has started separating add White masala paste and garam masala powder to it and cook for 2 mins and add paneer to it..
6. After 2 mins add mava and fresh cream to it and again cook for 2 mins. Put off the flame..
7. Now for garnish. Add ghee in a pan and add fox nuts and kaju to it. Fry till golden. Put it in paneer..
8. Shahi paneer masala is ready to serve. Serve hot with naan..

In today's video we are presenting you with another delicious recipe made with paneer, Shahi Paneer!! Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. Originating from the royal kitchens, Shahi Paneer is prepared using a lot of curd or yoghur and dry fruits, which mainly includes cashews and almonds. Punjabi shahi paneer - Of course inspired from mughalai version but with completely different taste.