Like This Cook Perfectly Saganaki burgers Recipe

Saganaki burgers. Recipe courtesy of Food Network Kitchen. In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. The dishes are named for the frying pan in which they are prepared, called a saganaki, which is a diminutive of sagani.

Melt the butter in a nonstick pan. Add the cheese and fry until golden brown on both sides. Pour the lemon juice and ouzo onto the cheese and remove from heat. You can have Saganaki burgers using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Saganaki burgers

1. You need 1 of onion or leek sliced.
2. You need 3 of celery sticks sliced.
3. You need 2 of medium carrots grated.
4. It's 100 g of saganaki cheese grated.
5. It's 1/2 tsp of garlic chopped.
6. It's 1 tsp of chopped coriander leaves.
7. You need 1/2 tsp of turmeric.
8. Prepare of salt and pepper.
9. Prepare 1 tbsp of olive oil.
10. You need 3 tbsp of cassava flour.

This is the way to cook halloumi. It is very popular done on a barbecue as a vegetarian burger, but served like this, dusted in semolina, fried in olive oil. Saganaki is a surprisingly simple Greek recipe. Serve this pan-seared cheese as an appetizer with ouzo or wine and crusty bread or as part of a meal.

Saganaki burgers instructions

1. Fry the onion and celery with the garlic.
2. Grate the cheese and carrots.
3. Combine everything together and squeeze into sausage shapes or make into a burger shape in a press. Cook at 180 for 15 mins.

Order from a wide selection of your favourite Greek food which will. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. For shrimp saganaki, Greeks sauté shrimp in a pan with tomatoes, olives and feta cheese, then serve it right out of the skillet with bread to soak up. Saganaki is best served hot with a last minute squeeze of lemon over it. PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is.