See Process Prepare Appetizing Claires Bacon & Egg Pie Recipe

Claires Bacon & Egg Pie. Claire Bacon Ретвитнул(а) BBC Radio Wiltshire. Needed some motivation to get me through the last few days before the Christmas break today. Most Beautiful Animals, Beautiful Horses, Beautiful Creatures, Horse.

Claires Bacon & Egg Pie Stream Tracks and Playlists from Claire Bacon on your desktop or mobile device. It is an imprint of Pearson, the world's largest education publishing and technology company which is part of Pearson PLC. Matching family tree profiles for Earnest Claire BACON. You can have Claires Bacon & Egg Pie using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Claires Bacon & Egg Pie

  1. It's 4 of eggs.
  2. You need 500 grams of bacon chopped.
  3. It's 1 of onion, chopped.
  4. It's 1 of tomatoe sliced.
  5. You need 2 of potatoes diced.
  6. Prepare 1 tsp of italian mixed herbs.
  7. You need 1 tsp of ground cumin.
  8. Prepare 1 tsp of corriander flakes.
  9. Prepare 1 of black pepper freshly ground.
  10. It's 1 of sheet puff pastry.
  11. Prepare 1 of salt to taste.
  12. It's 1 clove of garlic chopped.

Ernest Claire Bacon in MyHeritage family trees (Holmes Web Site). View Claire Bacon's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Claire's connections and jobs. Uncured bacon is bacon that hasn't been cured with sodium nitrites.

Claires Bacon & Egg Pie step by step

  1. Thaw puff pastry sheet.Preheat oven to 200°C.
  2. Chop potatoe boil till just tender..
  3. Chop bacon and onion fry you may need alittle oil..
  4. Sprinkle all the herbs and spices over bacon and onion..
  5. Add potatoe to pan..
  6. Butter a 20cm round pie dish..
  7. .
  8. Cool all the cooked ingredients..
  9. Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer..
  10. Salt to taste.
  11. Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise..
  12. Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry..

Usually, it's cured with a form of celery, which contains natural nitrites, along with plain old sea salt and other flavorings like parsley. Claire Bacon is a Physician Assistant in Chicago, IL. Find Bacon's phone number, address, hospital affiliations and more. Claire Bacon is a physician assistant in Chicago, Illinois. Find Claire Bacon's Social Media accounts, Addresses, Phone Numbers and Background Report (potential Criminal, Court and County Records).

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