With This Way Cook Yummy Yummy brown sugar glazed baked plantains Recipe

brown sugar glazed baked plantains. Recipe for making glazed ripe plantains in a orange, brown sugar and cinnamon glaze as a dessert, side dish for spicy meals like Jamaican jerk or as a. Place rum, brown sugar, and salt in a small saucepan and cook until the sugar has melted and the mixture reduces and thickens slightly. Brush with the glaze during the last few.

Move the plantains to the cool side of the grill, brush all over with the with the brown sugar mixture. Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time. You can have brown sugar glazed baked plantains using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of brown sugar glazed baked plantains

1. It's 6 of ripe plantains.
2. You need 3/4 cup of brown sugar.
3. Prepare 4 tbsp of margerine or butter.

A ham baked with this glaze makes excellent leftovers as well, especially the next morning with some more fresh pineapple! The only other thing I do differently is I put the brown sugar on the ham first then cook it then make more glaze and add it about an hour before done then again. This glazed baked ham is finished with brown sugar and maple syrup glaze. This is an excellent ham for your holiday dinner menu.

brown sugar glazed baked plantains instructions

1. cut ends off plantains then cut in half then cut each half length wise in half.
2. spray a 9x11 cake pan with no stick spray.
3. lay plantains out in the bottom then sprinkle half of the sugar over them, then layer again with plantains and brown sugar and drop the 4 tbsp butter or margerine in random spots on top and cover with foil..
4. place in oven at 400' for about 30 min. then uncover and using basting brush dip it in the melted sugar and butter in the bottom of the pan and spread it all over top, cook 10-15 minutes more till a glossy golden brown..
5. you can serve as is or top with whip cream or lechera sweetened condensed milk.

In our recipe, the brown sugar glaze imparts extra flavor and helps create a delicious outer crust. Buy a ham labeled "fully cooked." The sweetness of the brown sugar is a counterpoint to the inherent saltiness of a ham while the acid of the orange and mustard (which contains another acid, vinegar) cut through the richness of sugar and ham to add dimensional flavor. Baked Ham with Balsamic Brown Sugar Glaze. An easy baked ham for any occasion with a unique and flavorful brandy brown sugar ham glaze! The butter and brown sugar really bring out the flavor, and the carrots become so tender after cooking them The Creamy Swiss Chicken Bake looked good.