See Process Prepare Yummy Yummy Kibbe -- Lebanese Hamburger Steaks Recipe

Kibbe -- Lebanese Hamburger Steaks. Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. Kibbe bil Suniye ist eine Art "Auflauf". Die erste Schicht ist eine Fleisch-Bulgurmischung, die zweite Schicht besteht aus einer Zwiebel-Hackfleischmischung und die dritte Schicht ist wieder die Fleisch-Bulgurmischung.

Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Because who wouldn't want to eat delicious football shaped kibbeh during football season? Oh, Lebanese food, how I love thee! You can cook Kibbe -- Lebanese Hamburger Steaks using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kibbe -- Lebanese Hamburger Steaks

1. You need 450 grams of Ground beef or lamb.
2. It's 120 ml of Cracked wheat.
3. It's 1 tbsp of Onion.
4. It's 1/2 tsp of Cinnamon.
5. It's 1/2 tsp of Allspice.
6. It's 1/4 tsp of Salt and pepper.
7. You need 1 of Frying oil.
8. Prepare 1 of Walnuts, pine nuts, or other nuts.

Kibbe -- Lebanese Hamburger Steaks step by step

1. Rinse the cracked wheat with water, then soak in the water for a bit..
2. Chop up the onions in a food processor until it's almost like a paste..
3. Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak..
4. Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed..
5. Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts)..
6. Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often..