So this Cook Tasty Food Big Hit Egyptian Dessert Um Ali Recipe

Big Hit Egyptian Dessert Um Ali. Big Hit Egyptian Dessert Um Ali A layer of cooked puff pastry, covered with kashta cream & pistachios, then baked. Um Ali is a dessert that combines the creaminess of bread pudding and cinnamon nut stuffing of baklava. It is a wonderful treat warm out of the oven or cold out of the fridge.

See great recipes for Big Hit Egyptian Dessert Um Ali, Um Ali too! The contrast between the creamy bread pudding and the crunchy nuts, and the mild sweet milk and cream versus the spicy tone of the cinnamon and cardamom makes this dessert irresistible warm or cold. The nut mix you put into the Um Ali is entirely up to your taste; you can use. You can have Big Hit Egyptian Dessert Um Ali using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Big Hit Egyptian Dessert Um Ali

1. You need 500 g of puff pastry.
2. You need 5 cups of liquid milk.
3. It's 1 cup of heavy cream.
4. You need 1 cup of powdered sugar.
5. It's 1 cup of raisins.
6. You need 1/2 cup of pistachios, crushed.
7. You need 1/2 cup of blanched almonds, chopped.
8. You need 1/2 cup of raw pine nuts.
9. It's 1 teaspoon of vanilla extract.

See great recipes for Big Hit Egyptian Dessert Um Ali, Um Ali too! See great recipes for Big Hit Egyptian Dessert Um Ali, Alina's hamburger helper too! A heavenly treat!. #worldwide Om Ali is a famous Egyptian dessert made of puff pastry/crossiont/bread, milk, cream, assorted nuts and coconut. It is actually Egyptian version of bread pudding.

Big Hit Egyptian Dessert Um Ali step by step

1. Preheat the oven to 375 F..
2. Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool..
3. Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish..
4. Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool..
5. Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry..
6. Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid..
7. Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm..

Great recipe for Falafel or Taamia. A popular egyptian recipe: Fava beans and chickpeas spicy mixture, formed in balls then fried. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Okay, before you run away screaming, hear me out.