Hotdogs with Mustard Green, Apple Slaw. Hotdogs with Mustard Green, Apple Slaw. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw. For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl.
Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water. Hotdogs with Mustard Green, Apple Slaw. Throwing a little fall inspiration into a long-standing staple dish. You can cook Hotdogs with Mustard Green, Apple Slaw using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Hotdogs with Mustard Green, Apple Slaw
- You need 2 cups of mustard greens.
- Prepare 2 tablespoons of pickled radish see my recipe fried pickled radish.
- Prepare 1/2 cup of sliced apples.
- You need To taste of kosher salt.
- You need 1 tablespoon of lemon.
- You need 1-1/2 tablespoons of extra virgin olive oil.
- Prepare 1/4 pound of hotdogs 2 of them.
- It's 2 slices of hotdog buns.
Udon noodles Cai chua ( pickled mustard)with pork.. Hotdogs with Mustard Green, Apple Slaw. An American classic with a honey-mustard twist - these tasty hot dogs are paired with paprika-spiced wedges that are fluffy on the inside and crunchy on the outside and a crisp, creamy apple slaw. The ideal midweek meal for one or two.
Hotdogs with Mustard Green, Apple Slaw step by step
- Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish..
- Mix the ingredients together..
- Boil the hotdogs..
- Add the hotdogs to a bun and top with mustard, apple slaw..
Cook until the hot dogs are thoroughly warmed. If the water has not evaporated, pour any remaining water off. When it has melted, roll the hot dogs around until they are coated in the butter. Hotdogs with Mustard Green, Apple Slaw. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw.
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