The Aasiest Way Cook Perfectly Paneer Butter Masala w/ Butter Naan Recipe

Paneer Butter Masala w/ Butter Naan. Paneer Butter Masala is a very famous Indian cottage cheese gravy that is served in restaurants. Like the Paneer Tikka Recipe which I shared here on the blog previously. Paneer Butter Masala is milder in spice and creamier and most times has a.

Paneer Butter Masala w/ Butter Naan. Paneer Butter Masala is a very famous Indian cottage cheese gravy that is served in restaurants. Like the Paneer Tikka Recipe which I shared here on the blog previously. You can have Paneer Butter Masala w/ Butter Naan using 1 ingredients and 21 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala w/ Butter Naan

1. It's of Paneer Butter Masala.

Paneer Butter Masala is milder in spice and creamier and most times has a little bit of. Here is how you cook it. Kadai Paneer is one of the most popular Indian paneer recipes and is best enjoyed with naan or roti! It goes well as a side dish with just Just spice it up a bit for grown ups.

Paneer Butter Masala w/ Butter Naan step by step

1. Start by making a puree of onion, ginger,garlic,chilli and tomato and keep it aside..
2. Now you can do these recipe without grinding the spices but if you are detail oriented and like the texture of your paneer butter masala very smooth, silky, shiny you can puree the gravy after its done or powder the spices before adding them.I followed the former approach for the smooth textured paneer gravy..
3. Take a pan, add oil and bring it to medium/high heat.
4. Add the spices and temper them after either switching off the flame or reducing it to a low because you don't want to burn any spice..
5. Add the pureed onion-ginger-garlic-chilli paste and sauté for 2-3min.
6. Next add the tomato paste and sauté for a good 5 min.
7. At this stage you can add your cream or grounded cashews in water to give the gravy a creamy texture but you can totally skip it if you don't want excess fat.I have skipped it to avoid high cholesterol..
8. Add in Kasuri Methi, coriander and sauté for 5 more minutes on low flame till everything looks perfectly combined.
9. Boil the paneer and cut into cubes of desired shape and size.
10. Add paneer to the gravy along with a  bowl of water to the pan and cook for 8 min over low heat in steam with the lid over the pan..
11. Butter Naan.
12. Start my making the dough my mixing the dry ingredients in the flour-baking powder,soda,pinch of salt,sugar ; wet mix-curd,milk,water keep aside.
13. Kneed with hands adding little bit of the wet mixture till everything looks well incorporated and you get a smooth dough.
14. Use oil to knead into a fine textured dough.
15. Take a rolling pin and roll out circular naans or you can also do the restaurant style with your hands, needn't worry much about the shape because naan isn't perfect round in restaurants.
16. Next spread some nigella seeds and chopped up garlic to the rolled dough.
17. Take a tawa and bring it to high heat.
18. Sprinkle water on one side of the rolled naan and place it on the taw (wet side down), the water will help to make tiny eruptions like a tandoor.
19. Cook the dry side on flame and not on the tawa.
20. Serve hot as Naan tends to lose its taste once cold..
21. You can add other toppings to your naan like grated cheese, ginger,carrot,onion,paneer,coriander besides garlic while rolling the dough..

Paneer or cottage cheese is a nutritious food with which you can make a variety of options. Just like paneer tikka, here is another popular variant named as Paneer Butter Masala, which is the vegetarian version of Butter Chicken Masala. It's a creamy-rich paneer recipe that can be easily prepared at home in just an hour. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic.