With This Way Make Yummy Yummy Aloo ka bun kebab Recipe

Aloo ka bun kebab. Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Aloo kay Khatharnak Se Bun Kabab Recipe in Urdu Hindi - RKK. آلو کے بن کباب आलू के बन कबाब Ye hai meri aloo kay bun kabab ki recipe.

Aloo k Kabab recipe in Urdu is easy to follow and prepare at home. This dish can be served as a side line at lunch or dinner or even as a hi-tea snack. Search results for Aaloo Ka Bun Kabab recipes. You can have Aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo ka bun kebab

1. It's 3 of boiled potatoes mashed.
2. It's Half of tsp salt.
3. It's Half of tsp red chili powder.
4. It's 1 tsp of chaat masala.
5. Prepare Half of tsp all spice.
6. You need of For tamarind chutney.
7. Prepare Half of cup tamarind pulp.
8. It's 2 tbsp of brown sugar.
9. It's Half of tsp red chili powder.
10. Prepare Half of tsp chaat masala.
11. Prepare Pinch of salt.
12. Prepare of Hari chutney.
13. Prepare 1 cups of yogurt.
14. You need Handful of coriander leaves.
15. Prepare Handful of mint leaves.
16. Prepare 1 of green chili.
17. It's Half of tsp cumin seeds.
18. It's Pinch of salt.
19. You need 2 of Buns.
20. You need 2 of lettuce leaves.

Aloo aur Til Kay Kebab and Chicken Chili Nuggets - Don't hold back that eager cook inside you. Aloo Aur Baingan Ka Bharta and Baingan Ka Raita - Bring a completely new scrumptious flavor in lentils and vegetables. This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.

Aloo ka bun kebab step by step

1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape..
2. For hari chutney: blend all the ingredients..
3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool..
4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun..
5. .

For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Indian subcontinent, with regional differences evident. A bun kebab can also be served with a fried egg or omelette. Daal anday ka (egg & lentils) bun kebab, seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli kebab ka (with a meat patty).