The Aasiest Way Make Deliciously Pineapple-Apple Country Style Ribs Recipe

Pineapple-Apple Country Style Ribs.

You can have Pineapple-Apple Country Style Ribs using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pineapple-Apple Country Style Ribs

1. It's 3 pounds of country style ribs bone in.
2. Prepare 1 quart of apple juice.
3. Prepare 20 ounce of can pineapple chunks in it's own juices.
4. It's To taste of pink Himalayan salt.
5. Prepare 1 teaspoon of ground black pepper.
6. Prepare 1 teaspoon of granulated garlic powder.
7. You need 1 teaspoon of granulated onion powder.
8. You need 1/3 cup of sugar.

Pineapple-Apple Country Style Ribs instructions

1. Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper..
2. Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce..
3. Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!.