With This Way Cook Tasty Tasty Brad's deep fried banana Recipe

Brad's deep fried banana. The hubby found a great deal on bananas this week at Aldi. I was needing to think of a few desserts to whip up with all of them. Fried banana bites are simple to make at home.

Brad's deep fried banana The reason why is because small fruits tend to be sweeter. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat. You can enjoy them as is or pair with ice While I've never been a big fan of eating bananas plain from the peel, caramelized bananas…bananas foster…oh, and those deep fried banana egg. You can have Brad's deep fried banana using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's deep fried banana

  1. You need 2 of banana.
  2. It's 2 of egg roll wraps.
  3. Prepare 1 cup of fresh or frozen raspberries.
  4. Prepare 1/3 cup of sugar.
  5. Prepare 1 tbsp of corn starch.
  6. It's 1/4 cup of water.
  7. You need 1 of cinnamon and powdered sugar for dusting.

Check out Deep Fried Banana by Felipe Gordon on Beatport. Felipe Gordon, The Last Trip to Gandahar. Banana fritters are deep-fried and made with mashed bananas and other ingredients. These banana fritters are deep-fried to perfection.

Brad's deep fried banana instructions

  1. mix fruit and sugar in a sauce pot. crush fruit. heat to a bubble..
  2. mix starch and cold water. add to bubbling fruit . stir until thick. remove from heat..
  3. heat oil to 360. wrap banana with egg roll wrap. fry a couple minutes until golden brown.
  4. plate banana. top with berry sauce. dust with cinnamon and powdered sugar.

Serve them with syrup or simply dust with powdered sugar. The fritter batter is made with mashed bananas and a small amount of lemon juice. Deep-fried bananas are one of the more unusual banana deserts. These can be made from either regular yellow bananas, or their less Banana chips are one type of deep-fried bananas. These are usually made from very thinly sliced bananas or plantains.

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