With This Way Make Tasty Treats Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. So here's the thing with paneer butter masala. You can have Paneer butter masala using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. It's of Paneer (or Tofu), cut into 1-inch cubes.
2. Prepare of medium Onions, finely chopped.
3. Prepare of chopped Ginger.
4. It's of Garlic Cloves.
5. It's of medium Tomatoes.
6. Prepare of Cashew Nuts, soaked in water for 15 minutes.
7. You need of small piece of Bay Leaf.
8. You need of Green Chillies, slit lengthwise.
9. You need of Full Fat Milk.
10. Prepare of Kasuri Methi (dry fenugreek leaves).
11. It's of Garam Masala Powder.
12. It's of Coriander Powder.
13. It's of or to taste Red Chilli Powder.
14. You need of Fresh Cream (or homemade malai).
15. Prepare of Butter.
16. Prepare of Oil.
17. It's of Salt.

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala instructions

1. If you are using frozen paneer cubes, then defrost them..
2. Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree..
3. Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for approx. 4-5 minutes..
4. Add green chilli and red chilli powder and sauté for 30-40 seconds. Add cashew nut paste..
5. Stir and cook for 2-minutes..
6. Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes..
7. Add coriander powder and garam masala powder and mix well..
8. Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for approx. 4-5 minutes..
9. Add paneer cubes, kasuri methi and cook for approx 2-minutes or until you get the desired consistency of gravy..
10. Add fresh cream..
11. Mix properly and turn off the flame..
12. Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter and serve..

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. This paneer butter masala recipe is very similar to butter chicken.