With This Way Prepare Yummy Food Fried Paneer Butter Masala Recipe

Fried Paneer Butter Masala. This video is about homemade paneer butter Masala. Marinated cottage cheese fried to perfection and cooked in a onion tomato gravy with indian Spices and cream. delicious paneer gravy is served. Autoplay When autoplay is enabled, a suggested video will automatically play next.

Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. Paneer Butter Masala is an awesome sidedish for Chapathi/Roti/Paratha and Fried Rice. Enjoy the delicious recipe with your family♥️ Please like the. You can cook Fried Paneer Butter Masala using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Paneer Butter Masala

1. You need of Paneer.
2. You need of medium size onion.
3. It's of medium size Tomato.
4. It's of garlic cloves.
5. Prepare of cashew nut.
6. You need of Bay leaf.
7. It's of cardamom.
8. Prepare of small cinnamon.
9. It's of Fennel seeds.
10. Prepare of cloves.
11. It's of Turmeric powder.
12. Prepare of red chilli powder.
13. It's of spice mixture.
14. It's of Butter.
15. Prepare of dry red chilli.
16. You need of Fresh cream.
17. It's of Coriander leaves.

Once lightly browned, set aside and sprinkle salt to taste. To serve, scatter with the almonds and. Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer).

Fried Paneer Butter Masala instructions

1. Heat 2 tsp of butter in a pan on a medium flame..add 200grms of paneer cubes fry it nicely untill turns brown, similarly fry the cashew nuts and keep it a side.
2. Heat 2 tsp of butter in a pan on medium flame. Once the oil is hot, add the fennel seeds, cardamom, garlic cloves,bay leaves,cloves, cinnamon,dry red chilli and chopped onions,saute it nicely,add half spoon of salt..once it sautes add chopped tomatoes and fries cashew nuts..saute it nicely and close the lid and cook for 10-15 mins.
3. Turn off the flame and transfer it in a plate.let the mixture cool down for few mins and transfer into a blender and make it into a smooth paste(make sure u cool down the mixture well bfr u blend, otherwise it will blow up frm the mixer).
4. Heat the pan add 2 spoon of butter on a medium flame once the oil is hot add chopped onions saute it nicely untill turns into brown thn add half tsp turmeric powder half tsp red chilli powder and 1 tsp spice mixture.. saute it well and add the blended paste. cook it until gravy colour change and add few butter to float.add salt mix it well.
5. Once the gravy cooked add the fresh cream..keep stirring..then add fried panner and mix it well and close the lid.cook for 1 min.. finally garnish with coriander leaves and off the flame.serve it hot.

Paneer is used in main dishes as well as desserts and snacks. How to make Paneer Butter Masala Recipe. To begin making the Paneer Butter Masala, in a mixer grind the ingredients mentioned under 'to be ground into paste' like the onion, ginger, garlic and cashew nuts in to a smooth consistency using little water. Transfer to a bowl and set aside till required. Heat the butter in a pan over medium heat.