Like This Make Deliciously Cold rice salad with apples and toasted cashews, Western-style Recipe

Cold rice salad with apples and toasted cashews, Western-style. Great recipe for Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge..

Make Ahead Tips Cook rice according to package directions; drain and rinse with cold water. In a large bowl, combine the rice, cranberries and green onions. In a small bowl, combine the sugar, minced onion, poppy seeds and paprika; whisk in the vinegars and oil. You can cook Cold rice salad with apples and toasted cashews, Western-style using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cold rice salad with apples and toasted cashews, Western-style

1. You need 2 cups of cooked white rice.
2. It's 1 of medium green apple.
3. Prepare 1 of small red onion.
4. Prepare 1/3 cup of or so chopped Italian parsley.
5. You need 1/4 cup of or so chopped raw cashews.
6. Prepare of Olive oil.
7. You need of Lemon juice.
8. You need of Salt.

Drizzle over rice mixture and toss to coat. A good use for that cold rice sitting in the back of your fridge. Since I think I entered this in the dorm room contest, I. The roasted butternut squash is a big part of that.

Cold rice salad with apples and toasted cashews, Western-style step by step

1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
2. Peel and chop up the apple into small chunks..
3. Peel and finely dice the onion..
4. Finely chop up the parsley..
5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..

Other favorite butternut squash recipes include these butternut squash stuffed shells, and my simple roasted butternut squash recipe. It's both sweet and savory at the same time, and when the edges. Wild Rice Salad with Chicken and Grapes is perfect salad for pot lucks and picnics. Chunks of chicken, juicy grapes, crisp water chestnuts, chewy wild rice and salty cashews are all brought together by a light and flavorful dressing. The Idea: I love wild rice!