Brown Sugar Smokies. Reviews for: Photos of Brown Sugar Smokies. The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies! The bacon and brown sugar doesn't stay as crispy that way, but since Optional: before putting the brown sugar over, you can also sprinkle the Smokies with a small amount of cinnamon sugar, for.
Bacon wrapped little smokies sprinkled with brown sugar. Pour the butter and brown sugar mixture on the smokies and bacon. Smoky, sweet, and tender pork, what's not to love?! You can cook Brown Sugar Smokies using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Brown Sugar Smokies
- You need 1 lb of bacon.
- You need 16 oz of little smokie sausages.
- Prepare 1 cup of brown sugar.
From sandwiches to tacos to quesadillas to grilled cheese, pulled pork is a. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. When it comes to snack-sized meats, one that often inspires greatness are mini sausages, commonly known as Lit'l Smokies.
Brown Sugar Smokies step by step
- Preheat oven to 400°F.
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausage on a toothpick. Line backing sheet with aluminum foil then arrange sausages on top and sprinkle with brown sugar. Bake for 15-20 minutes. (or until the brown sugar is melted).
Skip to Brown Sugar Little Smokies content. Wrap one bacon slice around each little smoky; secure with toothpick. Brown Sugar Glazed Smokies make the perfect starter for the big game, picnic or family gathering. The recipe simply combines brown sugared bacon with cocktail links to make a flavorful appetizer. Start your meal with Brown Sugar Smokies.
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