The Aasiest Way Prepare Delicious LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) Recipe

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ). See great recipes for LG's Tortilla Sushi, LG CUCUMBER ROLL UP APPETIZER too! LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) MY VERSION. A CLEAR CHICKEN SOUP / STOCK.

Homemade stock will make soups, sauces and any recipe calling for stock or broth taste phenomenally better. Make it and freeze in amounts you need!. Our soup also has chicken pieces from chicken back, chicken foot, or any chicken cuts of choice along with yellow yam, sweet potatoes, Irish potatoes, dumplings, carrots, and pieces of corn on the cob to give you a one pot meal. You can cook LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

1. You need 1 1/2 liter of water.
2. Prepare 1 of corn cob.
3. It's 2 of carrot.
4. Prepare of seasoning.
5. Prepare 1/2 tbsp of salt.
6. You need 1 dash of pepper.
7. You need of SOMEN NOODLE AND SPINACH IN CHICKEN SOUP.
8. Prepare 200 grams of somen or ramen optional.
9. You need 4 cup of spinach.
10. It's 2 tsp of light soy sauce.

Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Pat chicken dry and season with salt and pepper. Chinese Sweet Corn Soup with Chicken and Dried Scallops. Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) step by step

1. CHICKEN SOUP WITH CARROT AND CORN COB.
2. quick blanch chicken set aside.
3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes.
4. add seasoning and simmer another 2 minute.
5. SOMEN NOODLE WITH SPINACH.
6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute.

Home > Asian Vegetables > Chinese Corn Soup. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. Sweet corn is high in sugar and therefore has a short shelf-life. Pour chicken broth, lentils, and basil into the pot. Stir in kale and pepper; return to a boil.