Easiest Way to Prepare Yummy Food Strawberry Rhubarb Crisp Recipe

Strawberry Rhubarb Crisp. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples. Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling.

Both sweet and tart with a crisp, buttery topping, it's perfect for dessert or (dare we say) breakfast. Rhubarb Crisp is a delicious and easy dessert that takes just minutes to prep! While I love to make Apple Crisp in the fall, rhubarb crisp (or Strawberry Rhubarb Cobbler) are my summertime go-tos! You can cook Strawberry Rhubarb Crisp using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Strawberry Rhubarb Crisp

1. Prepare of Tenderflake pie crust (Or feel free to make your own).
2. Prepare of rhubarb, chopped into 1/2-inch pieces.
3. You need of strawberries cubed.
4. Prepare of brown sugar.
5. Prepare of white sugar.
6. Prepare of flour.
7. Prepare of lemon juice.
8. You need of salt.
9. Prepare of Crumble topping.
10. You need of brown sugar.
11. You need of cold unsalted butter cubed.
12. It's of flour.
13. Prepare of quick oats.
14. You need of cinnamon.

Easy to make Strawberry Rhubarb Crisp recipe features tart rhubarb, sweet strawberries baked tender with a crumbly, oat topping, for a healthy dessert, breakfast or snack! Strawberry Rhubarb Crisp from Barefoot Contessa. This Strawberry Rhubarb Crisp recipe is sweet and tart with fresh strawberries and rhubarb. The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend.

Strawberry Rhubarb Crisp instructions

1. Preheat your oven to 400 degrees F..
2. Remove frozen pie crust from freezer to thaw out.
3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside..
4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly..
5. With a fork, poke holes into the bottom and sides of your pie crust.
6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping..
7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned..
8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like..

This easy Strawberry Rhubarb Crisp features a crunchy oatmeal crisp topping and is the perfect combination of sweet and tart. Top it with a scoop of vanilla ice cream or enjoy it warm as is! Learn how to make this easy and delicious strawberry rhubarb crisp! What better way to celebrate springs arrival than to use two of the earliest crops there. How to make a strawberry rhubarb crisp.