Process Make Tasty Food Paneer Butter Masala 😋 Recipe

Paneer Butter Masala 😋. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer Butter Masala 😋 using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala 😋

1. Prepare 200 gms of paneer.
2. Prepare 1 of onion, 1 tomato, ginger, garlic.
3. Prepare 10-12 of cashew nuts.
4. Prepare 1 pinch of hing.
5. It's 1 of Bay leaf, dried red chilli, cinnamon, cardomom, elaichi.
6. It's 1/2 tsp of Kasuri methi, cumin and corriender powder,.
7. Prepare of Garam masala powder.
8. You need of Cream, Butter.
9. You need of Sugar and salt as per taste.

In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

Paneer Butter Masala 😋 instructions

1. Soak kajus for nearly half and hour in water. Now heat oil in a wok, add butter+oil 2 tbsp. Add tomato and onion cuts and ginger garlic pieces into it and fry for 2 to 3 mins. After 2 mins, add the kajus and again fry fr 2 mins. Now when the tomato- onion becomes tender, put hlf cup of water into it and cook for another 5 mins, covering the pan..
2. Thn cool it and blend them all into a smooth paste. Now to make it thiner, you can add little milk to it..
3. Now heat oil in a kadai and add a pinch of hing and all the spices (akkha garam masala)..When they starts spluttering, add the masala mixture into it. Now add corriender and cumin powder, garam masala powder, salt, sugar. Cook it for about a min..
4. After 7 mins, add all the paneer into it and cook it for abt 2 to 3 mins. Thn add 1 tbsp of cream in it. Thn add kasuri methi and give it a mix. Fry for about 5 mins..
5. Lastly add fried raisins in a tsp of butter and pour it into the gravy. Cook it for abt a min and then you can serve it with any paratha, roti or naan...

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.