How Make Your Own Cook Perfectly Paneer butter mutter masala Recipe

Paneer butter mutter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. You can also drizzle some cream or dot with butter while serving. Good combo for this dish is naan or butter naan or tandoori.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy. You can cook Paneer butter mutter masala using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients of Paneer butter mutter masala

1. It's 200 Grams of Paneer ( Indian cottage cheese).
2. It's 1/2 Cup of green peas (mutter).
3. You need 1/2 Cup of tomato puree.
4. Prepare 1/3 Cup of onion puree.
5. Prepare 1.5 Tablespoons of butter.
6. You need 1/4 Teaspoon of cumin seeds.
7. It's 1/4 Tablespoon of green chilli paste.
8. You need 1 Teaspoon of garlic paste.
9. Prepare 1/4 Teaspoon of turmeric powder.
10. Prepare 1 Teaspoon of red chilli powder.
11. It's 1/2 Teaspoon of garam masala.
12. It's 1/4 Teaspoon of masala chat.
13. It's To Taste of salt.
14. Prepare 2 Tablespoons of cilantro coriander leaves chopped /.
15. Prepare 1 Cup of water.

To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Once the ingredients are boiled, they are pureed and then rest of the ingredients (including paneer) are added to the dish. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the majority of Indian restaurants worldwide. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter mutter masala step by step

1. Cut paneer* into square pieces of 1 inch 1 inch in size.
2. Take a pan and heat butter on medium heat for 20 seconds.
3. Add cumin seeds and wait till it sizzles.
4. Add onion puree and saute it for a minute.
5. Add tomato puree and saute it for a minute.
6. Add garlic paste, green chilli paste and mix it well.
7. Keep the pan covered for 5-7 minutes on medium heat and stir it occasionally.
8. Take another pan, add peas and 1 cup of water. Put it on medium heat.
9. Add chilli powder, garam masala, chat masala, turmeric powder and salt, mix it well.
10. Keep the pan covered for 4-5 minutes on slow heat and stir it occasionally.
11. Drain the water from pan having peas and add peas to other pan on the stove top.
12. Mix it well, cover the pan and let it cook for 2 minutes.
13. Add paneer and mix it well, carefully stir it to keep the paneer pieces intact.
14. Keep it on low heat for 3 minutes.
15. Tasty dish is ready garnish it with cilantro/ coriander leaves.
16. It is ready to be served with paratha/ naan.
17. Note: * If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices..

Most Indian restaurants even use the same rich, creamy tomato-y sauce for both dishes (Butter Paneer and Butter. Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). This paneer butter masala recipe is a fool proof one and tastes great with any kind of roti or plain old jeera rice. If you like Indian vegetarian food this one will tick all the boxes for you.