White rice with paneer masala. Flavoured rice always suits with pulao rice varieties and simple Jeera rice. Here I add ginger and garlic to enhance the flavour of Basmati rice. This lunch combo break the rules and came out.

White rice with paneer masala It is made by curdling hot milk with an acidic ingredient like lemon juice, citric acid or vinegar. Paneer is widely used in curries, rice dishes, snacks and even in. Paneer masala rice, an easy lunch box recipe made using paneer and other easy available ingredients in the kitchen. You can cook White rice with paneer masala using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of White rice with paneer masala

  1. Prepare of Paneer.
  2. Prepare of Tomatoes.
  3. You need of Onion.
  4. Prepare of Curd.
  5. It's of Green chillies.
  6. Prepare of Ghee.
  7. You need of Whole slices:.
  8. Prepare of Bay leaves.
  9. It's of Cardamons.
  10. You need of Cloves.
  11. It's of Dry chilllies.
  12. Prepare of garlic cloves.
  13. Prepare of Ginger pieces.

If you have left over rice then this rice can be made in a jiffy. Yesterday when i got up i was totally blank as what to make for the lunch box. Then decided on making a paneer curry and jeera rice. Paneer Tikka Pulao - To make it a lot more flavorful, you can convert it into a Paneer Tikka Pulao.

White rice with paneer masala instructions

  1. Take a pan and pour some amount of oil to it..as the oil gets heated then add all the khara masalas following the two onion and the tomatoes,as all the things changes their colour and gives the nice aroma switch off the flame and keep it for cooling.As it cools make it a nice paste..
  2. Take the same pan again and pour very little amount of oil and add the paste to it and add haldi,jeera, dhaniya,chilli and garam masala powder and give it a nice mix,as it starts giving bubble then add curd to it..
  3. After cooking for some time add the paneer pieces and stir it continously.After 2 to 3 mins as it starts leaving the oil,it's almost ready.Switch off the flame by adding some kasturi methi and for that extra healthiness add some desi ghee.Ready to serve with plain rice..

Just marinate paneer cubes in a nice mixture of hung curd and some. Mix well and close the kadhai with a lid. Dhaba style paneer nasala curry is ready to serve. Once boiling, cover and reduce the heat to low. Turn off the heat and fluff the cooked rice with a fork.