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Mike's Spicy Thai Udon Noodles. Great recipe for Mike's Spicy Thai Udon Noodles. I do love giving my students timed challenges. Especially ones with a limited amount of ingredients.

A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe! Fifteen minutes is all it will take you. You can have Mike's Spicy Thai Udon Noodles using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Thai Udon Noodles

1. Prepare 2 (7 oz) of Packages Udon Noodles.
2. You need 1/3 Cup of Thai Dried Shrimp [left whole].
3. You need 1/4 Cup of Fresh Thai Basil [+ reserves].
4. It's 3 of LG Fresh Garlic Cloves [diced].
5. Prepare 1 Cup of Fresh Cilantro Leaves [left whole + reserves].
6. Prepare 3 of LG Fresh Thai Chili Peppers [minced + reserves].
7. You need 2 tbsp of Fresh Chives [minced].
8. Prepare 1 tbsp of Pickled Ginger.
9. Prepare 2 tbsp of Garlic Siriacha Sauce [+ reserves].
10. Prepare 1 tbsp of Quality Fish Sauce [+ reserves].
11. It's 1 tbsp of Soy Sauce [+ reserves].
12. You need 1.5 tbsp of Garlic Olive Oil [+ extra if desired].
13. You need of ● See Garnishment Ideas In Step #6.

Excuse our lack of creativity in the. Stir regularly as these noodles will thicken quickly. Know that you're only heating your shrimp. Serve spicy noodles hot with sides of fresh lime wedges, Thai Basil, Cilantro, Soy Sauce, Siracha, Siracha Garlic Chile Sauce and Fish Sauce.

Mike's Spicy Thai Udon Noodles instructions

1. Chop all of your vegetables and herbs. Including reserves..
2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes..
3. Add your Udon Noodles and bring your broth back up to a boil..
4. Drain and place quickly back into your pot..
5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles..
6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!.

Great recipe for Mike's Spicy Siriacha Udon. While these delicious noodles originated in China - they migrated lightning fast to Japan. They're so plump, so absorbant and so toothy! Heat remaining tablespoon olive oil in the same wok or pan used for chicken. Bring a large pot of water to a boil.