How to Prepare Appetizing Simple Salt-broth Ramen Recipe

Simple Salt-broth Ramen.

You can cook Simple Salt-broth Ramen using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Salt-broth Ramen

1. You need 1 of bundle Chinese-style noodles.
2. Prepare 400 ml of Boiling water.
3. You need 1 tsp of Chicken soup stock.
4. It's 1 tsp of Salt.
5. You need 2 tsp of Lard.
6. Prepare 1 tsp of Green onion oil (store-bought).
7. Prepare 1 of Boiled pork.
8. Prepare 1 of Chopped Japanese leek.
9. It's 1 of Bamboo shoots.
10. It's 1 of Boiled egg or seasoned egg.
11. It's 1 of Chunky ra-yu.

Simple Salt-broth Ramen instructions

1. Make and slice the char siu. Refer to https://cookpad.com/us/recipes/143420-simple-char-siu.
2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl..
3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/.
4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste..
5. "Miso Ramen Recipe" ID: 1763414.
6. "Soy Sauce Ramen" https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen.
7. "Easy, Soft Boiled Ham" https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing.