Apple pie 🥧.
You can cook Apple pie 🥧 using 15 ingredients and 13 steps. Here is how you cook it.
Ingredients of Apple pie 🥧
- You need of Apple pie crust.
- Prepare of all purpose flour.
- You need of unsalted butter, very-cold.
- It's of sugar.
- Prepare of salt.
- It's of ice water.
- Prepare of Apple pie filling.
- It's of Granny-smith Apples.
- You need of cinnamon powder.
- Prepare of nutmeg.
- You need of butter.
- It's of egg yolk.
- Prepare of brown sugar.
- You need of granulated sugar.
- Prepare of sanding sugar to sprinkle.
Apple pie 🥧 step by step
- Cut the butter into 1/2" pieces.
- Mix the flour, sugar and salt.
- Add butter, half at a time to the mixture, pulsing several times after each addition in the food processor.
- Sprinkle the mixture with ice water. Add more ice water, one tablespoon at a time. Knead enough so that the dough holds together without cracks..
- Divide the dough into two even-sized disks. Sprinkle each disk with a little flour and wrap each one in plastic wrap and refrigerate for one hour or up to two days..
- Peel and cut apple into 1/4" pieces..
- Melt butter and add apples, cook them on medium heat for 1 minute. Add brown sugar and granulated sugar. Sprinkle nutmeg and cinnamon powder and mix. Cook until the apples have stewed and the liquid has thickened..
- Remove the pie crust from the refrigerator and let it sit for 20 minutes in order to soften to make rolling out a bit easier. Roll it into 12"circle and 1/8" thick..
- Place the crust in a pie dish and pour the cooked mixture in the centre..
- Cut the dough into even strips, /1/2" wide with a blunt knife or a pizza wheel. Place them in top of each other making lattice shape..
- Brush it with egg wash..
- Bake it in the oven at 400° F for 35 minutes. Sprinkle sanding sugar and cinnamon powder on top..
- Cut a piece and enjoy!! 🥧.
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