How to Cook Yummy Food Paneer Butter Masala Recipe

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer Butter Masala using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala

1. It's of Paneer/Cottage cheese.
2. Prepare of Onion (diced).
3. It's of Tomato (diced).
4. Prepare of Green Chilli (chopped).
5. You need of Ginger (chopped).
6. Prepare of Garlic paste.
7. It's of Cashew nuts.
8. You need of Cream.
9. It's of Milk.
10. You need of Salt.
11. Prepare of Red chilli powder.
12. Prepare of Turmeric powder.
13. It's of Coriander powder.
14. It's of Garam masala powder.
15. Prepare of Sugar.
16. It's of Dry fenugreek leaves (crushed).
17. You need of Butter.
18. You need of Dryfriuts (for garnish).

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala step by step

1. In a pan add 1/2 tablespoon of butter and into it add garlic paste and green chilli and saute it until garlic's raw smell is completely gone..
2. Then add onion into it and cook it until it becomes soft the add tomato, cashew nuts, salt and 1/4 cup water into it and cook it until tomato becomes soft and mushy..
3. Now switch off the flame and allow it to cool down. Then blend it into fine paste. (Note:- Don't use water while blending).
4. Now switch on the flame and put same pan on the flame and add butter into it..
5. Into it add turmeric powder, red chilli powder and coriander powder and cook it for 1-2 minutes and quickly add in the onion-tomato paste into it..
6. Add fenugreek leaves, sugar and garam masala powder into it and stir it well and cover it with lid and cook it for 10 minutes on medium flame..
7. Now add cream into it and cook it for another 2-3 minutes..
8. Then add milk into it and water if you want your gravy to be little liquidy. I used milk only. Now cook it for 5-7 minutes and add in your paneer cubes and cook it for 2-3 minutes and switch off the flame..
9. Your paneer butter masala is ready to serve..

Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use.