Process Cook Tasty Tasty Shahi paneer masala Recipe

Shahi paneer masala. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants & is made in several ways.

Paneer Pasanda, Kadai Paneer, Paneer Butter Masala, Mutter Paneer, Afgani Paneer etc. Being a vegetarian, Paneer is the most common ingredient used in place of many meat-rich side dishes. Everest Shahi Paneer Masala achieves a subtle flavour and royal aroma in every grain, with pure Kashmiri spices. You can have Shahi paneer masala using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi paneer masala

1. It's of paneer (cut pieces in to 1"×1").
2. It's of onions(juliet cut).
3. You need of green chilli (pest).
4. It's of ginger garlic paste.
5. It's of tomatoes paste.
6. Prepare of fresh cream.
7. Prepare of ghee and 2 tbsp butter.
8. You need of cloves.
9. It's of small piece cinnamon stick.
10. You need of bay leaf.
11. Prepare of green cardamom.
12. You need of cumin seeds.
13. You need of red chili.
14. It's of coriander powder.
15. It's of kitchen king masala.
16. You need of turmeric powder.
17. You need of garam masala.
18. Prepare of Salt (according to taste).
19. Prepare of Coriander.
20. You need of fresh cream (for serving).

SIMPLE STEPS TO DELECTABLE SHAHI PANEER. shahi paneer ki sabji with detailed photo and video recipe. a classical and premium north indian or punjabi curry made with paneer in dry fruit sauce. unlike other traditional paneer based curries, this curry is more creamy and sweet in taste due to the use of dry fruits. it is an ideal gravy based curry which can be easily served with choice of roti. Hello guys, welcome to Neha's Kitchen. Hope you all are doing well!!

Shahi paneer masala step by step

1. In a bowl add paneer pieces, some spices according to taste like red chilli, salt, turmeric powder, coriander powder (these spices are not included in ingredients) and 1 tbsp water, mix it well and keep aside for 10 minutes. Then shallow fry paneer pieces in nonstick pan..
2. For gravy fry onions in hot oil untill it turns golden brown in colour. Then grind it to make smooth paste..
3. In a pan add butter and ghee, add all khada masala, onion paste, chilli paste and ginger garlic paste. After 2 minutes add tomato paste and dry spices (except garam masala) and mix it well..
4. Then add fresh cream and water (as needed). After 1 min add paneer pieces and cook it for 5 minutes on low flame..
5. Then add garam masala, coriander leaves and fresh cream. Serve it hot..

In today's video we are presenting you with another delicious recipe made with paneer, Shahi Paneer!! Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.