Grilled corn on the cob. All Reviews for Grilled Corn on the Cob. There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic!
Grill it as is, husks on. The first time I tried to grill corn on the cob, I placed shucked corn directly on the grill. The results weren't all that stellar. You can cook Grilled corn on the cob using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grilled corn on the cob
- Prepare 1 of corn on the cob.
- It's 1 dash of salt.
- It's 1/2 medium of lime.
Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot. Grilling frozen corn on the cob is a great way to have corn all year long!
Grilled corn on the cob step by step
- Peel some of the corn leafs off leaving a thin layer..
- Add to the grill until it's nice and yellow.
- Peel off the remaining leafs rub with lime , sprinkle some salt and enjoy.
It will keep in the freezer for several months. Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper. For grilled corn, you want the freshest corn possible. Ideally it's corn that's at peak season and picked as close to grilling as possible. Yes, you can throw the whole corn cob, husks and all, directly on the grill.
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