Process Cook Tasty Treats Apple cake "Sharlotka" Recipe

Apple cake "Sharlotka". The Apple Cake Sharlotka video recipe is an upgraded much better version than our original Apple Sharlotka Recipe (Russian Apple Cake). The video recipe explains that in the blog post. I hope the clears the contradictions for you. 🙂 I hope you like the recipe!

Sharlotka is a light, fluffy Russian apple cake that's simple to make and perfect for dessert, brunch or an afternoon snack. Tips for Making the Best Russian Sharlotka. While Polish szarlotka apple cake is a bit complex to put together, with layers of dough and apples, Russian sharlotka is very easy to make. You can cook Apple cake "Sharlotka" using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple cake "Sharlotka"

1. Prepare 4 pc of Eggs.
2. Prepare 200 gr of 🍎 Sugar.
3. You need 200 gr of 🍎 Flour.
4. It's 1 tsp of 🍎 Baking powder.
5. It's 5-6 pc of 🍎 Apples.
6. It's 2 tsp of 🍎 Lemon juice.
7. You need 1 tbsp of 🍎 Cinnamon.
8. You need of 🍎 Oil/butter for grease the dish.

Even if you are new to baking, you will most likely end up with a delicious apple dessert. But there are still a few tricks that will help you make the best Sharlotka possible: Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes.

Apple cake "Sharlotka" instructions

1. Eggs whip with sugar into light-color thick mass..
2. Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice..
3. Add flour to the whipped egg mixture. Add the baking powder..
4. Grease the baking dish with butter..
5. Lay apples at the bottom of the dish. Pour dough on it. Lay out the slices from the sides and move in a spiral straight to the middle..
6. Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry).

Traditionally, it is baked in a cast iron skillet. This is the best Russian Apple Cake recipe. Not an apple pie, but an Apple cake sprinkled with cinnamon sugar - Known as Szarlotka in Poland. This is my wife Rita's Apple Sharlotka Cake (Шарлотка), it's like an Upside Down Apple Cake. "Sharlotka" is a classic Russian apple cake. In some parts of the world, it's known as the French Apple cake.