My Rum Punch. This is really good punch, but it definitely needs more rum than is called for. Also- if you're going to be keeping the punch bowl or pitcher out, I recommend freezing some pineapple or mango juice into an ice cube tray so you can drop a cube into. Place light rum, dark rum, Triple Sec, sweet & sour mix, cream of coconut, and pineapple juice in a hurricane-style or other tall cocktail glass.
On my last visit to Saint Lucia this past December, the hands-down best rum punch I tried was the beauty pictured above. Rum Punch combines orange, pineapple, lime, and lemon juice with ginger ale and three different kinds of rum for a delicious large batch Caribbean inspired cocktail for summer parties! Guys, summer is finally just around the corner, and I have two words for you: Rum Punch. You can cook My Rum Punch using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of My Rum Punch
- You need 1/2 cup of orange, pineapple juice blend.
- Prepare 1/2 cup of cranberry juice.
- It's 1 oz of coconut rum.
- You need 1 oz of vodka.
- It's 1 of crushed ice.
This rum punch recipe is easy and customizable. You can use pretty much any base liquor you have, but make sure you use high-quality juice. Raspberry Rum Punch Hairspray and Highheels. rum, mango passion fruit juice, ice, raspberries. Rum Punch Popsicles Lemons for Lulu.
My Rum Punch step by step
- Mix all ingredients together and enjoy! 😊.
Simply scale up the measurements to fit your punch bowl and add a few slices of fresh fruit for a Rum Punch that keeps on giving. This rum punch, straw sip-able as it is, will land you on your…well, you know. However, it is all worth it for the feeling of being transported to a Caribbean island, face kissed by the sun and hair gently blown by a salty breeze. My mum, who grew up in Jamaica, is a fan of rum punches. Pour mixture into a large pitcher or punch bowl, and top with chilled sparkling wine.
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