Okara (Soy Pulp) and Kabocha Squash Scones. Great recipe for Okara (Soy Pulp) and Kabocha Squash Scones. Just one version of an okara scone that I make often, but finally wrote it down to share here. It's so easy, there's nothing to it.
After adding the okara, just mix and bake! These are just a tad sweet, so adjust the sweetness to your liking. See more ideas about Okara, Okara recipes, Recipes. You can have Okara (Soy Pulp) and Kabocha Squash Scones using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Okara (Soy Pulp) and Kabocha Squash Scones
- It's of ☆ Fresh okara.
- You need of ☆ Mashed kabocha.
- It's of ☆ Instant pancake mix.
- Prepare of ☆ Margarine, or other shortening of your choice.
- It's of Your choice of dry fruits, nuts, chocolate chips, etc..
See more ideas about Recipes, Okara, Okara recipes. Easy Pizza with Okara Soy Pulp step by step. Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix the soy milk and olive oil in a measuring cup.
Okara (Soy Pulp) and Kabocha Squash Scones step by step
- Combine the ingredients marked with a ☆. For easy clean-up, put into a plastic bag and knead together. Add spices as well..
- Once the ingredients are blended, add dry fruits and nuts to taste..
- The dough is very easy to handle. If it appears sticky, add more pancake mix, and if it is too dry, add soy milk or water - add a little at a time until just right..
- Once the dough is ready, dust flour on your work surface, roll out the dough, fold it, then repeat. To save time, you can omit this step..
- Cut into shapes using cookie cutters. The dough thickness at this point will determine the thickness after baking, since it will not rise much. I made them 2 cm thick, and 4.5 cm in diameter..
- At the thickness shown in the photos, baking time is 20 minutes at 340F/170C. Adjust the temperature and baking time to suit your oven and scone dimensions..
- These are just out of the oven..
Healthy pancakes using okara, or soy pulp, and without sugar! sweetz madness. Delicious and simple to make. use only the kabocha squash and raisins to provide sweetness. Even if the kabocha squash you use may not be sweet, adding salt and raisins should do the trick. See more ideas about Okara recipes, Okara, Recipes. See more ideas about Okara recipes, Okara, Recipes.
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