Brown Sugar Cookies. Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day! These buttery cookies are a soft, chewy treat for any cookie lover.
After sharing my Soft and Chewy Sugar Cookies earlier this year, I decided it'd be a fun twist to try a sugar cookie with all brown sugar. Brown sugar is amazing for a couple reasons - it adds moisture to baked goods and has molasses in it that adds great flavor. Super soft and chewy brown sugar cookies - no mixer required! You can cook Brown Sugar Cookies using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brown Sugar Cookies
- It's 1 cup of unsalted butter.
- You need 1.5 cup of brown sugar.
- Prepare 2 of eggs.
- It's 1/2 tsp of cinnamon.
- Prepare 1/4 tsp of nutmeg.
- You need 3.5 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- It's 1/2 tsp of salt.
Sometimes I like cookies with a lot going on. Chips of chocolate, swirls of peanut butter, butterscotch morsels, chunks of nuts, stuffed with caramel, and other delightful candies. We're getting ready to serve up some classic desserts for the holiday, and to go with these cookies we're also making Award Winning Gingerbread Cookies my Ultimate Apple Crisp ! Shortbread cookies are classics and always welcome on my table.
Brown Sugar Cookies step by step
- Preheat oven to 180 degree Celcius.
- Mix: butter & sugar.
- Add eggs and the spices.
- Add the rest of the ingredients.
- Bake for +/- 15 minutes.
But when I want to punch up the flavor a bit, I reach for the brown sugar. For crispy cookies, let cool on the sheet. Light brown sugar gives these soft and chewy cookies their delicate molasses flavor. By using melted butter, the cookies become extra dense, while also making this a quick one-bowl recipe—no stand mixer required! Each cookie is also rolled into bonus brown sugar, so they bake up with a simmering and crackly crust.
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