Process Make Deliciously Mike's Easy Prego Steak Sandwiches Recipe

Mike's Easy Prego Steak Sandwiches. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway.

Portugal's steak sandwich, called a prego roll, is a simple combination of skirt steak and parsley, all on a soft Portuguese roll. Portugal's Prego Roll is the Easiest, and Maybe Most Delicious, Steak Sandwich in the World. This sandwich is going to change how you think about steak night. You can cook Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Easy Prego Steak Sandwiches

1. It's of Prego Sandwiches.
2. It's 2 of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
3. Prepare 2 tbsp of Fresh Garlic [rough chop].
4. You need of Fresh Ground Black Pepper.
5. You need of Sea Salt.
6. You need dash of Quality Olive Oil.
7. It's dash of Quality White Wine.
8. Prepare of Bread & Condiments.
9. Prepare 2 large of Sturdy Bread Buns [crusty topped preferred or french].
10. You need of Yellow Mustard.
11. You need of Hot Sauce.
12. It's of Kitchen Equipment.
13. Prepare 1 small of Frying Pan [with tight fitting lid].
14. Prepare 1 of Mallet.
15. You need 1 of Ziplock Bag.
16. Prepare of Options.
17. You need of Grilled Onions.

Portuguese Prego Steak Sandwich Check out our vibrant and punchy Portuguese prego sandwich. This simple steak sandwich recipe is served all over Portugal. Use inexpensive budget friendly sirloin, or a more expensive cut like tenderloin or or ribeye. Heat a large cast iron grill pan.

Mike's Easy Prego Steak Sandwiches step by step

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
3. Chop garlic and pound it into your meat. Reverse and do the same..
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
5. Slice and dress bread with mustard..
6. Serve hot..

Layer the steak onto the toasted torta bread. Like these Minute Steak Prego Rolls. Minute steaks are just that - thinly sliced beef cuts , that literally takes a minute to cook. Steak only gets better between two slices of bread. Make one of these delicious sandwiches for lunch today!